Mushrooms are highly perishable, with a limited shelf life, especially when not consumed promptly. At room temperature, they lose their freshness within a day and deteriorate quickly if not processed or kept in the refrigerator. Mushrooms when exposed for longer periods in the air results in brown color due to development of the insoluble brown …
There is market for every thing we produce. When a poultry farm is maintained there are companies like Suguna Chicken which procures from the poultry. Similarly , there are companies like Heritage dairy which procures milk from the dairy farmers. But there is no such company to purchase mushroom from the farmers. There are four …
4 Things to overcome the Challenges in Mushroom Marketing Read More »
Mushrooms have been a part of our diet for centuries, and for good reason. These fungi are not only a culinary delight but also pack a powerful punch of essential nutrients and health benefits. From aiding in cancer prevention to supporting heart health and promoting weight loss, the advantages of incorporating mushrooms into your diet …
Introduction to Mushroom Cultivation Mushroom cultivation requires specific conditions and careful attention to detail. To ensure success and a steady income from a home-based business, proper training is essential. At institutions like IIHR (Indian Institute of Horticultural Research), you can acquire the knowledge and experience necessary for successful mushroom cultivation. Mushroom Varieties Three common mushroom …
Milky and Oyster Mushroom Cultivation: A Comprehensive Guide Read More »
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