Most of the commercially available products of Ghee are Processed using machinery. Here the milk is poured in centrifugal motors which rotates at high speed so that fat is separated. This fat then heated to form the Ghee and some additives are added to increase the shelf life. The milk is extracted from those cows is not pure A2 milk as Western hybrid varieties(known for high milk production) only preferred for commercial dairy farming. These cows are often injected with harmones to produce more milk.
Bilona Ghee is made carefully involving several steps without use of heavy machinery.It is made from the milk of Indigenous Gir/Sahiwal cows which also known A2 milk. A2 refers to a specific type of protein Beta-Casein. A2 milk and its products are easier to digest for the people who are lactose intolerant. These are the Major Health Benefits of Bilona Ghee
A2 Ghee has the ability to enhance the production of digestive acids in the stomach, aiding in the breakdown of food. Furthermore, it assists in detoxification and supports the elimination process, ultimately leading to an enhancement in digestive function. Additionally, it plays a role in improving the absorption of essential nutrients from the food we consume.
The Abundance of Omega-3 Fatty Acids in this Ghee and its Positive Impact on Cardiovascular Well-being. Desi Cow Ghee, Enriched with A2 Protein, Promotes HDL Production and Strengthens Heart Muscles.
Consistent incorporation of A2 Ghee offers nourishment to the brain and the nervous system, elevating cognitive performance. This practice aids in the enhancement of memory, intellect, and concentration
A2 Ghee aids in mitigating inflammation, thus contributing to the prevention of bone degeneration and the maintenance of strong bones. It can be incorporated into one’s diet regularly or utilized for body massage to promote joint lubrication and alleviate joint discomfort
It can also be used to make dry and chapped lips smooth and soft. Additionally, the consumption of A2 Ghee with milk in the evening promotes the health of both hair and skin.
Indicow Launches A2 Cow bilona churned ghee. It is made from the A2 milk of grass-fed Kankrej cows of Rajasthan and Haryana. Our ghee is made in small batches that helps us capture the essence and flavour of ghee along with maintaining the nutritional value
Indicow A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 5-6 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production.
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Vedic Ghee, is the traditional healthy Bilona made Ghee, prepared by simmering the butter obtained from churning the cultured curd made from Pure A2 gir Cow Milk. This method ensures right balance of all fatty acids in our organic grass-fed Ghee.
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| Image | Product | Details | Price |
|---|---|---|---|
| Indicow Foods Vedic Bilona A2 Cow Ghee. | 1 Liter 33.8 Ounces | Check Price | |
| Vedic Ghee Premium A2 Gir Cow Cultured Ghee | 1 Liter 905 gms | Check Price |
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